A LA CARTE MENU
Tomato Tower, fresh mozzerella with pesto dressing Nine dollars
Pan Seared scallops served with sautéed pear on a toasted French Baguette RoundEleven dollars
New Zealand Greenleaf Mussels in a light saffron butter brothTwelve dollars
“Extra Jumbo” - Shrimp brushed with our Bar-B-Que Sauce then Flame Grilled and served with Major Gray’s Indian Mango Chutney
Ten dollars
Pecan crusted Sweet Onion torte drizzled with an aged balsamic reductionNine dollars
An appetizer served as an entrée or a split entrée will require a $19.00 plate charge and will include bread and butter and an appropriate starch and vegetable.
Elizabeth’s Own Lobster, Scallop and Brie Bisque with Granny Smith Apples Nine dollars
Mixed Napa Greens - fresh and dried fruit with a pecan White French Burgundy Wine dressing Six dollars
(Please, no salad dressing on the side. We use a very small amount of dressing and toss the salad)
Vegetarian entrée available upon request
Grilled vegetable ravioli with fresh Chanterelle mushrooms in a white truffle sauce. Twenty-eight dollars
Pan seared sesame crusted Tuna with a soy ginger beurre blanc, wasabi mashed potatoes, and Asian cucumber seaweed salad.
Twenty-nine dollars
Seared Copper River sockeye salmon and crab cake in a citrus zest butter with Romano polenta and sautéed vegetablesTwenty-nine dollars
Oven Baked - Plump, Maple Leaf Farm Raised one-half semi-boneless Duck served with a Bing Cherry merlot Sauce accompanied by roasted sweet potatoes and sautéed vegetablesTwenty-nine dollars
Mustard rubbed grilled pork tenderloin with a beet balsamic pulled duck confit, roasted sweet potatoes and sautéed vegetables.Thirty-nine dollars
Grilled New Zealand Lamb Rack with a Pinot Noir barrel made molasses reduction served with roasted sweet potatoes and sautéed vegetablesThirty-five dollars
Flame Grilled Prime Angus Beef Tenderloin Medallion Au Poivre (the most tender of all steaks) served with our French Courvoisier Cognac Porcini Mushroom sauce, accompanied by garlic mashed potatoes with caramelized onions and sautéed vegetables Thirty-nine dollars
