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Ornamental textThe Elizabeth’s Café experience is about the pairing of wine and food, where wine is an essential element of the dining experience, not an afterthought. Owner Leonard Logan and Chef Brad Price work closely to establish their incomparable pairings, and their nightly prix fixe wine dinners best show off their talents. But even if you order a la carte menu items, Logan and the staff help ensure that what you drink will perfectly complement your meal.

“We want people to leave here with a greater appreciation of the pairing of wine and food,” says Logan. And the best part: “We want to help people make it fun and easy to order wine, without being preachy, teachy or snobby.”

A La Carte Menu
Prix Fixe Six Course Wine Dinner
Premier Prix Fixe Six Course Wine Dinner

Sample Menu for Summer 2007