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PREMIER PRIX FIXE SIX COURSE WINE DINNER

 
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Initial Champagne & Chef's initial appetizer Perrier Jouët Grand Brut Champagne

APPETIZER

Sautéed lobster, prosciutto and Chanterelle mushrooms with white truffle cream in a puff pastryWine Selection: Napa Acres Gold 2005 White Blend with grapes from Australia with real gold flecks

SALAD

Mixed Napa Greens - fresh and dried fruit with a pecan White Burgundy Chardonnay Wine dressing
“a symphonic blend of selected greens and fruit with a wine friendly dressing”
Wine Selection: Domaine de Pouy 2005 Vin de Pays Cotes de Gascogne

INTERMEZZO

Chef’s Selection of Palate Cleanser Sorbet Wine Selection: A Splash of Sparkling

ENTREE SELECTION

Prime Angus Beef Tenderloin Medallion Au Poivre with Porcini Mushroom sauce accompanied by garlic mashed potatoes and sautéed vegetables
Wine Selection: ½ glass side-by-sideWine Selection: Caymus Vinyard 2000 Napa Valley Special Select Cabernet Sauvignon
And
Beaulieu Vinyard 2002 BV Estate Bottled Georges De Latour Private Reserve Napa Valley Caberney Sauvignon AND Add a ½ glass of Quintessa 2002 Meritage ($25.00 up-grade)

DESSERTS AND ELIZABETH’S FRESH ROASTED COFFEE

Let us surprise you with a very special dessert and our Fresh Roasted Coffee

 

One Hundred Twenty-Five dollars per person - Tax Not included
(Ninety dollars per person without wine)
a 20 percent service charge will be added