2005 QUINTESSA WINE DINNER

On the porch, in the garden and in the wine gallery meet our guest of honor Bettina Sichel from Quintessa.

The Gathering - Initial Champagne & Chef’s canapés passed Wine Selection: Perrier Jouët Grand Brut Champagne
Served in a Perrier Jouët glass - yours to keep.

Seated in the restaurant

Wine:
AN ENTIRE QUINTESSA NAPA VALLEY RED MERITAGE VERTICAL WINE POURING VINTAGES: 1995, 1996, 1997, 1998, 1999, 2000, 2001 & 2002

Continuous San Benedetto Premier Italian Artesian Water service

APPETIZER

Duck Troika: Pan Seared foie gras, duck confit and sliced duck breast with Bing Cherry cabernet sauvignon, merlot Sauce.

SALAD

Our egg less Caesar Salad with blue cheese crumblesOur egg less Caesar Salad with blue cheese crumbles.

INITIAL ENTREE

Mustard rubbed grilled pork tenderloin with wild boar sausage, grilled lamb rack chop and blackberry gastrique with roasted sweet potatoes and grilled vegetables.

PRINCIPAL ENTREE

Flame Grilled Prime Angus Beef Tenderloin Medallion Au Poivre served with our French Courvoisier Cognac Porcini Mushroom sauce, accompanied by garlic mashed potatoes with caramelized onions and sautéed vegetables.

DESSERTS AND ELIZABETH’S FRESH ROASTED COFFEE

Belgian Chocolate pot de crème

 

One Hundred Fifty dollars per person - plus tax and gratuity.