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2005 Thanksgiving Dinner Menu

This meal is similar to a luxury cruise line feast - order as much as you like - but please no doggie bags.
Everything, except the turkey, candied yams, corn pudding, stuffing and giblet gravy (prepared all Wednesday night by Leonard and friends) will be cooked to order. Our kitchen size will require us to prepare appetizers first and then follow the menu order - we can’t backtrack. Sorry, we can’t serve any sauces on-the-side.

INITIAL CELEBRATORY WINE Wine Selection: Perrier Jouët Grand Brut Champagne

APPETIZERS

Our Flame Grilled Bar-B-Que Shrimp served with Mango Chutney
Cheese Raviolis with Smoked Tomato Cream Sauce and Grilled Asparagus Wine Selection: A white wine to be selected by Leonard

SOUP COURSE

Elizabeth’s Scallop and Brie Bisque with Granny Smith Apples
Sweet Potato Bisque with a Frangelica Crème Fraiche Wine Selection: Several Sauvignon Blanc and other white wines for you to choose

TURKEY COURSE

Roasted Fresh Tom Turkey Carved to order and served with:
Leonard's Famous Stuffing
Yukon Gold Mashed Potatoes
Giblet Gravy
Baked Candied Yams
Corn Pudding
Buttered Baby Carrots Wine Selection: Joseph Drouhin 2005 Beaujolais Noveau

ENTREES

Chardonnay Poached Salmon topped with a Lobster Cream Sauce
And / or
Chateau Briand - the finest Certified Angus Beef Tenderloin (cooked medium rare to medium) carved and served with a Courvoisier Shiitake Mushroom Sauce Wine Selection: A Chardonnay, Cabernet Sauvignon or Meritage Red for you to choose

VEGETABLES

Yukon Gold Garlic Mashed Potatoes with Caramelized Onion
Mixed Sautéed Vegetables

BREADS and RELISHES

Our Bread and Butter, Muffins, Homemade Corn Relish and Mother’s Cranberry Relish

DESSERTS

Our Traditional Assorted Home-baked Desserts - created for this dinner

 

Prix fixe: $90.00 includes wines, $65.00 without wines - $25.00 children under eight - Tax and a 20 percent service charge will be added
THREE SEATINGS 1:00 to 3:45 - 4:00 to 6:45 - 7:00 to ?
Phone 261-6145 for reservations (which are required)

Please remember our seating times. We need to clear the restaurant no later than 15 minutes before the next seating.